Takara Experience

Assorted lettuce, carrot, avocado, sweet potato, beets, Kani, and Takara signature sauce.

Edamame, Kani, spring onion, tobiko, green apple, black sesame, and signature sauce.

Assorted lettuce, carrot, rocket leaves, avocado, shoestring potato, harumaki, and home-made goma dressing.

Soybean soup served with seaweed and tofu scallion.

Steamed Edamame beans with Maldon sea salt.

Steamed Edamame beans mixed with home-made spicy za'atar garlic sauce.

Steamed Edamame beans mixed with Takara spicy sauce.

Japanese dumplings served with Takara wagyu sauce.

Japanese dumplings served with Takara wagyu sauce.

Japanese dumplings served with Takara ponzu sauce.

Selection of 3 kinds of Japanese dumplings with Takara ponzu sauce & Takara wagyu sauce.

Prawn tempura with Japanese guacamole sauce.

Wagyu with Japanese guacamole sauce and teriyaki.

Tuna, Kani with Takara spicy sauce and topped with tobiko.

Scallions and Takara signature yuzu mayo dressing.

Shrimps rolled with kunafa and served with Takara signature sauce.

Served with green chilly & Takara signature sauce.

Scallions, ginger oroshi, and served with Takara signature sauce.

Pan-Fried beef rolled with spring onions with Takara special teriyaki sauce.

Served with shrimp, cuttlefish, and mix vegetables.

Japanese hotpot rice served with mushrooms and truffle butter.

Grilled whole Lobster topped with home-made shiso-butter.

Served with mix vegetables in Takara Teppanyaki sauce.

Pan-fried lobster served with mushrooms and Takara creamy sauce.

Marinated with home-made miso sauce.

Grilled salmon served with teriyaki sauce.

Served with mixed vegetables, white sesame, and Takara teriyaki sauce.

Served with mixed vegetables and Takara teppanyaki sauce.

Served with Takara miso creamy mushroom sauce.

Served with grilled asparagus and Takara special sauce.

Served with baby potato, grilled asparagus, and truffle wagyu sauce.

Japanese steamed rice.

Served with mixed vegetables.

Served with crispy garlic and scallions.

Kani, tobiko, cucumber, and avocado.

Crispy tempura flakes, prawn tempura, avocado, cucumber, and Takara signature sweet & spicy sauce.

Prawn tempura, unagi, cucumber, ikura, chili, signature wasabi sauce, and Eel sauce.

Tuna and avocado with our Takara signature spicy sauce.

Salmon, crispy tempura flakes, togarashi scallions, and Takara signature spicy sauce.

Exotic vegetables, crispy beetroot, and sweet potato.

Prawn tempura, Kani, salmon, avocado, olive oil, and flakes.

Kunafa crispy tempura, Kani, and mix with Takara spicy sauce.

Torch flamed wagyu, tempura, avocado, Takara special wagyu sauce with smoke.

Crispy Kani, tempura, avocado, scallions, and Takara special sauce.

Prawn tempura, Kani, cucumber, and Takara signature sweet & spicy sauce.

Prawn tempura, crispy Kani, avocado, and Takara signature sweet & spicy sauce.

Prawn crispy tempura, avocado, kani, served with Takara special sauce.

Kani, tobiko, cucumber, ebi, cheese, and avocado, served with homemade Takara sauce.

Kani, tobiko, cucumber, avocado, and Takara spicy sauce.

Grilled chicken mixed with crispy tempura flakes, served with Takara signature sweet & spicy sauce.

Kani, torched salmon, cream cheese, avocado, wasabi sauce, olive oil & Japanese flakes.

Salmon Nigiri is a hand-pressed sushi crafted with a delicate slices gently pressed over rice.

Tuna Nigiri is a hand-pressed sushi crafted with tender slices gently pressed over rice.

Unagi Nigiri is a hand-pressed sushi crafted with torch-flamed slices, gently pressed over rice.

Kani Nigiri is a hand-pressed sushi crafted with refined slices gently pressed over rice.

Octopus Tako Nigiri is a hand-pressed sushi crafted with finest slices gently pressed over rice.

Ikura Nigiri is a hand-pressed sushi crafted with rich pearls gently pressed over rice, wrapped in nori.

Thinly sliced, fresh raw salmon

Thinly sliced, fresh raw tuna

Thinly sliced, fresh raw kani

Thinly sliced, fresh boiled octopus

Torched wagyu nigiri topped with black tobiko and wasabi dressing.

Torch salmon, Midori rice topped with wasabi sauce and Ikura.

Takara selection of hand-pressed traditionally made nigiri (chef’s selected mix of five kinds of nigiri).

Tuna, micro herbs served with special tataki dressing.

Sliced octopus served with spicy ponzu dressing.

Sliced salmon served with special ponzu dressing.